Sourdough knife

The Problem

Cutting sourdough bread can be frustrating - the crust is tough, the crumb is soft, and every slice ends up uneven. Regular knives tear the loaf, squash the bread, or leave you with lopsided slices.

The Solution
Our new sourdough knife is designed with the blade set at the perfect distance from the handle, guiding you to cut straight, even slices every single time.

The Benefits

• Perfectly even slices, every loaf

• Less mess and no more squashed bread

• Easy to use - no special skill needed
  

The Credibility
Crafted with precision engineering and tested by sourdough bakers, this knife takes the guesswork out of bread slicing.

Safety warning

This knifes are extremely sharp so use with care.

Batch made, the knives sell out quickly, so order now!